The Pitmaster™ | Brisket Board & Carving Board - Australian Made Tasmanian Blackwood

Made for brisket. Built for the Sunday roast. Big enough for Christmas lunch.

The Pitmaster™ is an Australian made brisket board and carving board, handcrafted in Ballarat, Victoria from premium Tasmanian Blackwood. Available in 500 × 350 mm, 600 × 400 mm and 700 × 450 mm sizes, each with a 35 mm thickness, built for the moment the smoker comes off and the carving starts.

Designed for serious home cooks, BBQ enthusiasts and entertainers, The Pitmaster combines a generous carving surface with an extra-wide 25 mm juice groove to help capture juices while you carve.

At 35 mm thick, it's solid, stable and made for real use — whether you're slicing smoked brisket straight from the BBQ, carving the family roast or loading it with meats and cheeses for entertaining.

And when the cooking is finished, it looks good enough to take centre stage on the table.

Premium Tasmanian Blackwood

Every Pitmaster is handcrafted from carefully selected Tasmanian Blackwood, one of Australia's most beautiful native timbers.

Blackwood is prized for its rich natural colour and distinctive grain, with tones ranging from warm golden browns through to deeper chocolate hues.

Because we're working with genuine timber rather than a manufactured surface, no two Pitmaster boards are exactly alike. Variations in grain and colour are part of what makes each board unique.

Over time and with proper care, the timber develops even more character.

Designed for Serious Carving

The Pitmaster isn't simply a large chopping board.

It's designed around the way people actually cook and entertain.

Its working area is available in 500 × 350 mm, 600 × 400 mm and 700 × 450 mm sizes, giving you room for large cuts of meat, while the 25 mm juice groove helps contain carving juices from brisket, steak, roast beef, lamb, pork, Christmas ham and turkey.

Precision-machined handles in each end make the board easier to lift and carry, with included non-slip rubber feet providing stability during use and helping protect your benchtop.

Use it for food preparation, take it out to the BBQ, carve directly on it, or load it up and use it as an impressive serving board.

Handcrafted in Ballarat

Every Pitmaster is manufactured and finished in our Ballarat workshop.

Each board is laminated, precision-sized, machined and carefully sanded before being dipped in our food-safe conditioning oil.

After the timber has absorbed the oil, the board is finished with natural food-safe wax and buffed by hand.

Finally, every Pitmaster receives the Board Meets Food maker's mark — our signature of Australian craftsmanship.

It's then wrapped and prepared for delivery to its new home.

Features

• Handcrafted in Ballarat, Victoria
• Premium Tasmanian Blackwood
• Available in 500 × 350 × 35 mm, 600 × 400 × 35 mm and 700 × 450 × 35 mm sizes
• Extra-wide 25 mm juice groove
• Large carving and food preparation surface
• Precision-machined side handles
• Non-slip rubber feet included
• Food-safe conditioning oil and natural wax finish
• Individually branded with the Board Meets Food maker's mark
• Unique natural timber grain on every board
• Free Australia-wide shipping

Perfect For

BBQ & Smoking
Give brisket, ribs, steak and smoked meats the carving surface they deserve.

Sunday Roasts
Plenty of room for carving beef, lamb, pork or chicken while the deep groove helps capture the juices.

Christmas Entertaining
Big enough for Christmas ham, turkey and family-sized carving.

Serving & Entertaining
Load it with sliced meats, cheeses and accompaniments and take it straight to the table.

Gifting
A substantial Australian-made gift for Father's Day, weddings, housewarmings, milestone birthdays and anyone serious about cooking or BBQ.

Specifications

Timber: Tasmanian Blackwood
Dimensions: 500 × 350 × 35 mm, 600 × 400 × 35 mm or 700 × 450 × 35 mm
Please note: Dimensions are approximate and may vary slightly due to the handmade nature of each board and the natural movement of solid timber.
Construction: Long grain
Juice Groove: Extra-wide 25 mm
Handles: Precision-machined side handles
Feet: Fitted with non-slip rubber feet
Finish: Food-safe conditioning oil and natural wax
Made In: Ballarat, Victoria, Australia
Shipping: Free Australia-wide

Made to Be Used. Built to Last.

A great chopping board shouldn't be something you hide in a cupboard.

The Pitmaster is designed to become part of the way you cook — gathering the marks, colour and character that come from years of BBQs, Sunday roasts, Christmas lunches and meals shared with family and friends.

Look after it, condition it regularly and let the Tasmanian Blackwood develop its own story.

Australian made.
Built for serious cooks.
Made to be used.