We're Open: Board Meets Food is Now Trading

Something beautiful starts in a workshop.

A piece of Tasmanian Blackwood is selected — its grain checked, its weight considered. Then it's cut, joined, sanded, and finished by hand. A few days later, it becomes a board that will sit on someone's kitchen bench for the next 20 years.

That's what we do at Board Meets Food. We make the serious chopping and serving boards from the finest hardwood timbers.

Made in Ballarat. Built to Last.

We're a small batch timber kitchenware brand based in Ballarat, Victoria. Every board we make is handcrafted from premium Australian timbers — Tasmanian Blackwood and Victorian Ash — using food-safe adhesives and finishes.

No shortcuts. No flat-pack. Just honest craftsmanship.

What We Make

Right now, our range includes:

• Chopping boards — everyday workhorses that look great doing it
• Entertainer boards — made for long lunches and good company
• End grain butcher's blocks — the serious cook's best friend
• Serving boards — perfect for charcuterie, cheese, and everything in between
• Board conditioning wax — to keep your board looking its best for years

Why Timber?

Timber boards are naturally antibacterial, gentle on knife edges, and — let's be honest — they just look incredible. A well-made timber board isn't just a kitchen tool, it's something you're proud to put on the table.

And when you buy Australian-made, you're supporting local craftspeople and keeping traditional skills alive.

Say Hello

We'd love for you to explore the range. If you have any questions about our boards, the timbers we use, or how to care for your new piece, don't hesitate to get in touch.

Welcome to Board Meets Food. We're glad you're here.